A new variety of soft winter wheat ‘Horlytsia myronivska’
نویسندگان
چکیده
منابع مشابه
Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage.
Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat pot...
متن کاملAssociation Mapping and Validation of QTLs for Flour Yield in the Soft Winter Wheat Variety Kitahonami
The winter wheat variety Kitahonami shows a superior flour yield in comparison to other Japanese soft wheat varieties. To map the quantitative trait loci (QTL) associated with this trait, association mapping was performed using a panel of lines from Kitahonami's pedigree, along with leading Japanese varieties and advanced breeding lines. Using a mixed linear model corrected for kernel types and...
متن کاملRelationship of base temperature to development of winter wheat
Development of wheat (Triticum spp.) is primary driven by temperature, but is also affected by other factors such as vernalization and photoperiod. Crop growth and development are often described in terms of calendar days. However, determining the development in terms of thermal time or physiological time is more accurate because it is an accumulation of the caloric energy needed for the o...
متن کاملNitrogen in a winter wheat cropping system
2.1 NITROGEN AND IT ROLE IN THE PLANT.................................................................................... 3 2.2 THE PLANT NITROGEN STATUS ................................................................................................ 4 2.3 PLANT AVAILABLE NITROGEN ................................................................................................. 5 2.3.1 Root inte...
متن کاملClustering of Environments of Southern Soft Red Winter Wheat Region for Milling and Baking Quality Attributes.
Division of regional nursery test sites into homogenous subregions contributes to more efficient evaluation and better differentiation of cultivars. Data from the Uniform Southern Soft Red Winter Wheat Nursery (USSRWWN) were analyzed to group testing sites into relatively homogenous subregions for milling and baking quality (MBQ) attributes. Environmental effects due to years accounted for over...
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ژورنال
عنوان ژورنال: Plant varieties studying and protection
سال: 2018
ISSN: 2518-7457,2518-1017
DOI: 10.21498/2518-1017.14.1.2018.126499